somewhereintime

原帖由 bluntbro 於 2008-6-8 18:56 發表
this place is a real joke. from store design, menu concept, ambient theme, all sums as a disastrous mess up. I drove by the place, coincidently parked right at the store front. I stood there there for ...

You don't have to like the place by just peeking from outside for 20 minutes.
There must be some philosophy behind the concept when the owner planned for his
business before the investment. You do not need to use such blunt conclusion
based on simple observation without investigating the background, no to mention that
you refuse give it a try. This place is market as a cheesecake specialty shop so what
would you expect on the menu?
I do know people without formal culinary training success in food business.

somewhereintime

原帖由 bluntbro 於 2008-6-9 01:18 發表
responded in less than an hour, and the only response. If I haven't gotten it wrong, you are the poster of this thread. Paying close attention to a thread, rebutting, defending, in a manner of humblen ...

If you think you can turn things around, why don't you just go inside and
talk to the owner. We all like to witness a miracle.

somewhereintime

How good is the dessert there anyway?