somewhereintime

29# sheep

I did a group  training  for  a hotel, the Asian menu included
BBQ Pork Tenderloin and Roast Belly of Pork with
only 1 seasoning: Sea Salt and no special skill involve, fool proof
and any normal person can do, say a blonde waitress who never
ate pork belly before

somewhereintime

30# somewhereintime


how to make the skin crispy?
sheep 發表於 2010-1-25 16:09

There are many different ways I know, but the one I demo is the easiest and most appealed to
Caucasians: I use only sea salt for both seasoning, and to draw the moisture out from the skin.
But for Cantonese clients, they may find it a little bland. The meat is so succulent that it can be
cut with fork. My approach was to showcase the natural flavour of the pork, otherwise I would
rub the meat with 5 spice powder and  spicy ginger powder, good Rose wine etc.
Most of the BBQ shop would boil the belly for 1 hour, cool down, apply baking soda on the skin,
hang dry  and  roast. The skin would  be crumble like (化皮燒肉)
but it is not natural to my liking. It is just me.

somewhereintime

[aRoast Belly with Kosher Saltttachimg]7469[/attachimg]

somewhereintime

Overnight Lamb Roast with Himalaya Rock salt

somewhereintime

[美人計? Don't show too much of yourself

派你去做探子
騷小小QUAIL 小小好喇
番泥回報
sheep 發表於 2010-1-26 07:33

somewhereintime

47# Purpleheart


It is easy and inexpensive, just marinate it overnight before cooking

somewhereintime

49# sheep

No, you need a  proper oven

somewhereintime

我要外賣！！！！！！！！！！
B仔 發表於 2010-1-27 10:57

Home delivery by Sheep?