somewhereintime

11# its_visa

I used to teach there

somewhereintime

13# siumaibb
at your home???

somewhereintime

6# chocobun

Who is your instructor? Many VCC instructors are good friend of mine,
Carmine Morelli,  Paul Lau, Lucia Zemp, Willy, Conrad Leung...

somewhereintime

18# chocobun

Mr. Morelli will retire next year, we meet twice monthly at CAFP
We hold meeting at VCC quite often. Will see  them next Tuesday.

somewhereintime

their cakes and cookies are good.. i like 'the birds nest' the most.. ahhaa it's good price and good food!
Rainy 發表於 2009-4-18 17:10

It is easy to make, you want the recipes?

somewhereintime

38# its_visa


It is much better to get a job as pastry chef' , less stress and way better working environment.
Also, much easier to learn culinary arts once you have the baking background.
Good luck.
-Old master Q

somewhereintime

o... i am currently taking culinary arts at VCC too...
no-service 發表於 2009-4-21 20:02

You have a long way to go, I happened to meet a whole bundle of junior chefs
at the BC Chefs' meeting at Earls Yaletown on Tuesday.
The kitchen brigade there are youngsters, in their 20's and early 30's

somewhereintime

40# somewhereintime


are u taking culinary arts at VCC too?
no-service 發表於 2009-4-22 14:24

I used to teach there part-time, back in 90's