somewhereintime

can u post some pics of rib eye ?
how many oz/pc ??
i love steak!!!!
羽山 發表於 2009-12-8 11:37

Dry-Aged Grade AAA Bone-In Ribeye steak,  12-14 oz. workout to be $12 a piece,
that is what you are expected to pay US$50-60 a pop at US Steakhouse.
I'm going to order 2 cases for next week, let me know if you're interested.

somewhereintime

66# 布小熊

I'll ask them to vacuum pack 4 to 1 pak foe me

somewhereintime

68# sheep

Yes, but a whole Dry Aged AAA prime rib is quite expensive, I can ask them to vacuum half  7-8 ribs.
Also someone from LYK asked about  Extreme  Australian Fresh Lamb Rack, 18-20 0z per rack,
about double size of new Zealand Spring lamb. They come 2 racks per package, x 20, works
out to be $22 per rack.  That is something only the top private chef can afford, not even 4 Stars Hotels.
Unless you are willing to pay $150 for dinner for 2.

somewhereintime

71# sheep

I meant using Dry Aged AAA beef for prime rib is luxary,  but it is much easy and cleaner to cook at home compare to steak.
The lamb is by far the best meat product available here, except for the fresh Saltspring Lamb. Actually it is quite inexpensive.
$22  intimate dinner for 2.
I always use the best quality product available, yet they are quite affordable.
A trip to Granville Island and you would know how expensive foods can be.

somewhereintime

75# 羽山

Please refer to #64

somewhereintime

73# 布小熊

I heard that the great Salt Spring lamb ranch is out of business, very disappointing.
Plz PM me for info on meat

somewhereintime

is the ribeye supposed to be grilled for best effect? I'm interested in the ribeye purchase if possible, but don't want to waste good beef either...
BiscottiGelato 發表於 2009-12-14 18:26

Ribeye steak are best cooked on Charcoal or broiled, other cooking method would not
work as well. Maybe Teppanyaki? which I am not a big fan of