daimo

Nikuya’s Japanese Wagyu Beef are raised in an area which is about 100km northwest of Tokyo.  Two thirds of this prefecture (province) is mountainous and the area is blessed with abundance of nature; such as 2000m high mountains, pristine lakes and rivers.

I wonder which prefecture that is.

daimo

wife saw this ... looks like we'll be going tomorrow ...

daimo

just pan fried ... ?  salt and pepper?  

$70 for US  ...

the Japanese one is probably way more ... ouch

daimo

premium real import from Japan ... ~$50/100g.

I didn't buy anything ... (was only interested in real japanese import but it was too $$$)

[ 本帖最後由 daimo 於 2008-12-28 18:29 編輯 ]

daimo

a wholesale company with 100sq store front for retail.