返回列表 發帖
daimo

Rank: 6Rank: 6
1# 跳轉到 »
發表於 2010-5-31 10:55 | 顯示全部帖子
other than Posh, I have never tried sukiyaki in Canada.  I've only been there once a long time ago.

Is it still all-you-can-eat beef?

TOP

daimo

Rank: 6Rank: 6
2#
發表於 2010-5-31 11:47 | 顯示全部帖子
one thing ... 原烧 POSH serves sukiyaki.

It's not supposed to have 汤底 for Japanese sukiyaki.  There is sukiyaki sauce (soy+mirin) + water only.  

日式火锅 is Shabu Shabu, which is not served in 原烧 POSH.

TOP

daimo

Rank: 6Rank: 6
3#
發表於 2010-5-31 12:53 | 顯示全部帖子
Sukiyaki is a yaki (fry) ... not a nabe(pot) ... so people are supposed to eat it like meat stir fry, with tofu, rice and vegi ...

so if someone drinks the sauce as a soup ... no wonder it's salty!

TOP

返回列表