返回列表 發帖
I went there and saw the ex-Boston owner there. He was very kind, and just like when he was at Boston, came out and talked to customers several times.

He seems to know how to run a HK cafe. His style ...
peter236 發表於 2009-3-23 19:01

Peter's logic:
Selling high ends stuff in the low end Chinese market, like the abalone in TnT and attract High class people to eat in the high ends cafe in Richmond.
So creative.

TOP

Please do not embarrass yourself here. Those abalone which are locked up in a fridge in T and T are not high class abalone at all, especially compared with those Japanese dried abalone.

For those p ...
peter236 發表於 2009-3-23 21:03

即係奌?
我都唔係好明你想講乜
鲍魚 夠竟係平野 定係貴野唧?
咁鮑魚刺身唔好食喇 賤貨離驾 知冇?

TOP

16# sheep
Maybe I'm cheap, but I like  live abalone sashimi,  only in HK sigh.
Hey, by the way, I ordered some 500 gm  Wasabi Tobiko, along
with some real wasabi
somewhereintime 發表於 2009-3-23 21:57

唔好咁喇 新鲜磨嘅Wasabi
好頂瘾啫
by the way,响邊處有得賣唧?

TOP

wasabi 粉
都好过唧出嚟果啲

TOP

講到我心思思
好想大刷一餐魚生添

TOP

I used to buy wild sockeye from the fisherman wharf.
Sometimes the fish shop there has red tuna, rather reasonable price.
Where do you get yours?

TOP

大手入貨?
有冇一啲下欄?
通知聲

TOP

There is nothing wrong about this restaurant. Shark fin is good for you. They are not even serving maguro.
peter236 發表於 2009-3-24 18:27

No, there is nothing wrong in everything in Aberdeen.

TOP

To those who think Ken can really manage a restaurant, you dunno what he did at New York (the old restaurant on Cambie) and to his employees.
smt 發表於 2009-3-25 01:22

His strength, find a partner to run the cafe and finally fold it and get away with something.

TOP

Eat grass? No way.

TOP

返回列表