[中餐館] 边度有似樣嘅白粥食 边度

sheep

週圍都係有味嘅
有冇D係冇味又唔杰撻撻嘅

sheep

想起就想食
煲唔切

sheep

名火白粥油炸鬼。一毫兩味真正抵。買啦你就黎。
playingtoy 發表於 2009-7-12 21:59

駛唔駛 預訂

sheep

I think see mui rice is better

sheep

I've tried one in West Bluv. near Michele Cake Shop.
Very HK style.

sheep

我朋友以前在唐人街做过云吞麵档，佢話我知餐館啲粥咁绵咁滑係因为每朝煮粥時都用好多肥豬肉同啲米一齐煲，煲到肥肉溶晒入啲粥入面，所以dmnf講嘅冇錯！ ...
CWong 發表於 2009-7-14 01:08

I heard someone said that add a preserved duck egg ( pei dan ) to make congee.

sheep

39# news
I apologize for my OT,
Someone has false accused me 3 times within an hour and suggested me to learn from a C9 so I just put the record straight.
But the way the cook congee remains the sam ...
somewhereintime 發表於 2009-7-14 09:12

But in here, the fish soup hardly turn milky. I've tried cold or hot broth to it.
I know that some chef in here put milk into the fish soup to cheat.

sheep

43# sheep

The best fish soup I ever eaten were in Macau, Chung Shan and Shun Tak,
I like it made with fresh water Pearl River Black Fish or Shek Kou Kung.
Here we don't have much choice, the Austra ...
somewhereintime 發表於 2009-7-14 09:33

Remind me when I was young

sheep

41# sheep
I would do it when I have an upset stomach,
it works well, and some restaurant i know would do so,
the only draw back is that the jook would turn grayish,
the alkalinity in Pee Dan helps b ...
somewhereintime 發表於 2009-7-14 09:54

But I  like the Wonton siu yep in the 60's

sheep

I'm a old man with a childish mind sometimes naive!!!!!! Ha Ha