sheep

今日去o左太古food court,間太古美食港式茶餐好難食..
auyatyat 發表於 2009-3-28 17:16

But they claimed that they are the best "gong sik nai cha' and she show me how to prepare.

sheep

She said that the tea leaves are from HK Jit Wing I guess, Jacky Yip has his own imported, and how about the others, I haven't tried Paul's yet, I think he is more HK style.

sheep

Some say we should add egg shell, boil it and let it simmer for 5 mins, pour a couple of times can make it smoother. Pour tea into the cup with milk inside. Others said, you put milk afterwards, the right potion is pour it once you see the tea starts to change color.
so many different technique. Or just gimmics?

sheep

Too strong, will upset the stomach.
According to what you say, it is not that profitable than just selling coffee. Much simple.

sheep

as for brewing coffee, should it be so sophisticated like Stxxbxxxs.
Coffee will be drained away after sitting for 20 mins?
Are you kidding me?

sheep

What is the difference when coffee goes with bleached sugar and brown sugar?

sheep

咁 有冇影响个咖啡味呢?

sheep

You will consume more if you drink it plain.

sheep

I happen to see it in a movie, someone put a cinnamon stick to stir the coffee.