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Sigh......... who doesn't know or ever heard about Chinese BBQ stuff may cause cancer, but everyone is still eating? The questioner's question was about the taste of the food, he can simply answer how ...
Ultraman 發表於 2009-9-16 19:04

So as you say, the question is about the taste, which is so subjective. I would say it is salty while someone would say it is just right.
Totally personal. No need to argue about that.

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Yes, back to cuttlefish.
BTW, if the coloring is tasteless, why use orange but not soy sause?
Tradition??

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