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睇完亞苏教菜芯炒牛肉碟頭飯
佢講既野可以當耳邊風

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不過
我地D大陸豪客
食晏都要食皇帝蟹
越貴越顯身分

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At Sea Harbour Restaurant?
somewhereintime 發表於 2009-12-6 23:06

how do you know that?
Harbour  should expand to entertain our guest from China

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14# Littleprince

Ah So, is that the outspoken DJ and " Gourmet"?  from Hong Kong?
and she teaches cooking in HK as well.  I really doubt her taste.
One of her famous slogan is  "Only incompetent co ...
somewhereintime 發表於 2009-12-6 23:49

She also said that, steam live fish never add ginger to it.
Only fish that are not fresh need ginger.

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影響力?  HK ppl have no brain, they will go wherever ppl go, do whatever ppl do, buy whatever ppl buy.

羊群....

Most of them has little or no taste bud, 'cause they're too busy to enjoy food.

oh ...
ACC-HE 發表於 2009-12-7 00:05

Hey, Y me?

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42# sheep

The use of ginger , garlic, shallots and scallion it to enhance the natural flavour,  but  
not to cover up the foul taste of inferior quality or spoiled product.
There are certain fish y ...
somewhereintime 發表於 2009-12-8 15:39

Yes, kind like sole?

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泥掹

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