sheep 當前離線
金牌老友 (超級)
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Wrapped in lettuce leaves and then poached in chicken broth somewhereintime 發表於 2010-3-5 18:38
This is not the right way. You don't want your fish to taste like chicken. peter236 發表於 2010-3-8 21:01
回復 sheep The classical way to steam fish was to top it with JinHwa Ham and dried mushro ... somewhereintime 發表於 2010-3-8 21:21
oh shxt, i don't want my 鮑魚 taste like chicken, i don't want my 魚翅 taste like chicken, i don't w ... MoiRhapsody 發表於 2010-3-8 21:36
Too bad, it is illegal to import genuine JinHua ham to Canada, I use Virginia Ham Sundried for 9 mo ... somewhereintime 發表於 2010-3-8 21:51
speaking of fish, what kind of fish has less small bones inside? myversa 發表於 2010-3-8 22:11
回復 tofu Or someone bought it 25 years ago somewhereintime 發表於 2010-3-10 18:03
發表於 2010-3-7 21:20
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