sheep

AAA that's right, but they are Vacuum aged, the texture is weird and the smell, well I'll pass.
I'd pay a little more for dry-aged beef. Most of the butchers would only dry age beef for 14 days, try ...
somewhereintime 發表於 2009-12-4 12:06

Only burger? How about some see food?

sheep

Dry-Aged Grade AAA Bone-In Ribeye steak,  12-14 oz. workout to be $12 a piece,
that is what you are expected to pay US$50-60 a pop at US Steakhouse.
I'm going to order 2 cases for next week, let me  ...
somewhereintime 發表於 2009-12-14 13:10

Good for Christmas, I'm in

sheep

Dry-Aged Grade AAA Bone-In Ribeye steak,  12-14 oz. workout to be $12 a piece,
that is what you are expected to pay US$50-60 a pop at US Steakhouse.
I'm going to order 2 cases for next week, let me  ...
somewhereintime 發表於 2009-12-14 13:10

can it come as prime rib so I can roast it instead of steaks to pan fry or grill seperately?

sheep

68# sheep

Yes, but a whole Dry Aged AAA prime rib is quite expensive, I can ask them to vacuum half  7-8 ribs.
Also someone from LYK asked about  Extreme  Australian Fresh Lamb Rack, 18-20 0z per r ...
somewhereintime 發表於 2009-12-14 15:41

that means, steak are the left overs of the prime rib?
I just think, if the rib eye steak are cut from the prime rib, can I have say 4 ribs uncutted?
Lamb rack is also good 18-20 oz rack good size, comes in two, no problem.