lo_pak

Tried the curry with pork cutlet at 29 Ave sometime last week, the pork chop is okay (I think 豚王 maybe a bit better although I can tell there is flavor added) but the curry is way way (to a degree that's not being normal) too sweet and no spice can be tasted...

lo_pak

回復 13# peter236

I think HK pork chop rice tastes differently from Japanese one, IMO...

Usuallly for HK style, the sauce came with either sweet & sour or simply tartar on plain rice...

For Japanese, they could have that in curry paste or Katsudon (cutlet bedded with a layer of semi-cooked egg mixture of onion & misc. vegs)...

lo_pak

回復 15# hirokendo

Hopefully it is not like Master Hung at Aberdeen, which drops quality by quite a bit in comparison to opening...