原帖由 somewhereintime 於 2009-1-29 19:58 發表 
Carver Steakhouse in Richmond is quite good.
For tradition N.America beef, Canada Prime is good, follow by AAA, Dry Age for 21 days.
I would never consider the vacuum aging(wet aging)beef from Costc ...
is this place expensive? |
發表於 2009-1-29 19:48
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