Look4chrisng

回復 4# Prelude

Thanks for letting me know.  I've been looking around to buy aged steak in Vancouver.  As to the strong flavour, it may have to do with portion size.  I bought $40 for 4 people to share, the steak is very greasy.

Thanks.  It was the best steak I've ever had.  (The meal is very cheap when comparing to restaurant prices.  Plus, almost no cooking skills require to cook this baby nicely.)

Look4chrisng

I think I got the dry aged one.  You know, the kind with green and yellow mold outside.  I also told all my friends to go get some.  I really don't now where you can get dry aged beef anywhere in Vancouver.  (I went to Windsor on Main street, no luck).

For a 1 inch streak, get out your cast iron pan and get the pan as hot as you can.  2 min each side. (It won't stick to the pan since the meat has so much fat).  Man, it is heavenly good.  

If anyone has deep pocket, please buy some aged kobe beef and report back to us asap.

Look4chrisng

回復 14# 布小熊


    dunno.  I asked for aged steak and that was what they gave me.  I was told it was AAA Canadian rib steak.  I honestly don't know the different in cuts.  But you won't be sorry one way or the other.

Make some mashed potato to go with the steak,  ie something lighter, more blend in flavour, and you are good to go.