求救：點整 homemade 豆腐花？ 求救

hium

我老公好鍾意食豆腐花嘅咁我咪想學認點整。 我奶奶教 過我重示範埋俾我睇， 頭幾次佢"謗"住我整我就整到喎， 跟住自己整，用返exactly嘅 recipe 同方法就整唔到喇！唔知點解整咗次次都"鯨"唔起嘅？ 成日都只係"鯨"係底部？ 有冇 LYK 可以教吓路呀？

我用嘅 recipe 大至係咁嘅：

1.熟石膏粉及鷹粟粉拌勻， 再加100毫升豆漿拌勻成粉漿待用。

2.豆漿500毫升煲熱立即關火。

3.熱豆漿和粉漿同時從高處倒入器皿內(約1呎以上，左右手併用)，立刻蓋上蓋子， 不動，等20分鐘。

hium

回復  hium

粉漿入器皿內first (make sure entire bottom of 器皿 has 粉漿) and then 熱豆漿從高處倒入 ...
totori 發表於 2010-4-6 11:51

我有試過哩個方法！ 都係唔得 。。。  唔知關晤關高度事哩？

hium

I use

1L soy milk
1/2 teaspoon 熟石膏粉
1 teaspoon 鷹粟粉

It works for my mother-in-law every single time but I dont know why I just keep failing

hium

回復 9# totori

Umm maybe la... Ya i used more than 2 teaspoon of water to  make the solution for sure... maybe I should try again tonight with less water. I'm not sure if my 熟石膏 powder is getting too old or something.... its been at least a year since last time i tried and didn't wanna try again becuz I failed so many times lol ...  maybe I should go get new 熟石膏 ? I stored the powder in a tight plastic bottle tho...

hium

thank you totori~ I'll go get fresh ones and try try!