Zue's Double Red Cabbage Cabbage, Double, Zue, Red

zuesel

I've searched around and found this recipe. I've made some alternations here and there...

Ingredients
    * 1 small head red cabbage, shredded, about 2.5 to 3 lbs
    * unsalted butter
    * Salt and pepper
    * 1 small onion, sliced
    * 1/2 cup red wine vinegar
    * 1 pink lady or any non-starchy apple, peeled, chopped
    * 1 cup water
    * 1 tablespoon brown sugar
    * Red seedless raisins (1 handful)

Directions

Melt butter in heavy pot over medium heat. Add onion and cook for 3 minutes. Add apple and cook for 2 minutes. Add in cabbage and stir to coat. (Season and add vinegar, water and brown sugar) I've premixed this. Bring to a simmer and cover. Reduce heat to medium, add raisins and cook for 30 mins or until cabbage is tender. Add more water if necessary. Serve hot

[local]1[/local]
[attach]6880[/attach]
[attach]6881[/attach]
[attach]6882[/attach]
[attach]6883[/attach]
[attach]6884[/attach]

zuesel

pics won't load

zuesel

i'll try loading again tmr.

Yes, it's a German dish. What's the name of it in German?

zuesel

1# zuesel


[attach]6890[/attach]

[attach]6885[/attach]
[attach]6886[/attach]
[attach]6887[/attach]
[attach]6888[/attach]
[attach]6889[/attach]

zuesel

1# zuesel

zuesel

Never said it's lazy, however, it's still relatively easy and I just leave the stove to cook on its own without having to watch over it.