zuesel

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    For some reason, I don't really like this kind of Japanese curry taste.  ...
fibbi 發表於 2010-3-24 12:36

Agree!
I find it too sweet and not pungent enough.

zuesel

I usually just buy the ready cooked duck eggs. more expensive but i've had good ones 90% of the time so far..."sandy and oily."

b-jai. i am impressed that steaming for 25 mins and eggs won't get old! What is the portion of water to eggs nei? Thx for sharing!
I am actually doing steam eggs in microwave tonite for the first time. I added cooked duck eggs and century eggs. Will see how it turns out la. ;0 Wish me luck!

zuesel

回復 130# 布小熊

oh icic.. sorry, miss read

zuesel

回復 158# habitrailspace

That looks very good ar! I want to make it for dinner tonite. Can I get the recepie from you please?

zuesel

oh, so it's b-jai's creation! okie!!!! I thought it's 2 different verions tim.

I still shopping around for best duck eggs. want to add black eggs for veriation too.

Thanks so much to both of you!!!!! Will definatley try it!

zuesel

I bought some pork and will put some salty fish in it to steam tonite. I bought 1.5 lbs. How long should I steam for nei?

zuesel

回復 195# habitrailspace

It's for 2 meals basically. I always cook extra and pack for lunch the next day or for another dinner. No time to cook. gotta make short cuts.

Salty fish - i bought from China town. The huge ones that smells good. Medium hard. I like the "mui" kind. They will cut in pieces for you and even air tight each piece. You store in freezer. Keeps forever!

zuesel

回復 197# habitrailspace

Thanks! I have a 10 inch glass plate about 1.5 inch deep. I guess i'll have to steam for longer la.