[咖啡店與茶館] Where I eat 生炸雞脾 ? 拉皮

hirokendo

I want 生炸雞脾 not  風沙雞脾

hirokendo

What are the diff between 生炸雞脾 vs just 炸雞脾 ?
blue20ae 發表於 2012-4-27 08:05

生炸，是把排骨醃好後直接用油炸熟即可, usually take 15-20 minutes, that's why it is so rare to be eaten here or even in Hong Kong. Time is Money.