Caffie

oh ya.. burning milk milk turns chunky after 225F.... eewww.. that only happens when I leave it steaming on "auto" and the thermometer is not working.. hot milk starts to explode from the pitcher and flies all over the place.. 諗起都驚

when a customer order their drink "extra extra extra hot" or "as hot as you can make it", how hot will you make it? I think that 190F is already too hot but I steam it to 200F just in case they come back asking me to re-make the drink for them cuz it's not hot enough

Caffie

sensor work 唔 work 同有冇clean 到有關架咩? 要點clean 先得?

Caffie

How are my partners doing?

Caffie

Winter Rollout... for January. What do you guys think of the new drinks on Tea Menu?

Apple Chai, Berry Chai, London Fog Tea Latte, Vanilla Rooibus... and I forgot the rest.

Caffie

You guys had training for this?! Wow. Umm who's your district manager? Mines Lara Kearney, donno if anyone has heard of her.

Caffie

I can't really taste the matcha in the new green tea latte. I like it the old way better, with less water and no syrup.

Berry Chai is too sweet, sour, and spicy. Weird combination.... I don't like it.

All the tea lattes.... I don't taste any difference from the tea mistos made with loose-leaf teabags. I need two teabags in a tall cup to make it taste better, otherwise I don't really taste the tea.

Somewhat disappointed with this Winter rollout.

Caffie

原帖由 pc2426 於 2009-2-15 16:38 發表
double shot on ice

I like it too, but no one orders it anymore

Toppy: I hate you