If you watch "how it's made" on Discovery channel, one time it talks about sugar.
Sugar becomes white after bleaching with some kind of chlorine, then add another chemical to neutralize the chlorine....
From then on I am going to have brown or raw sugar...
Why not? If I know, I can still choose to eat those or not.
And my Mom was just talking about last night saying that I shouldn't eat fishball that often...
發表於 2010-10-5 11:17
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