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McLobster???

I did try the rice burger in HK macDonald onces... the rice patty is oily...not that great.

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I usually cook dinner in 20-30 minutes. So I will have left over for the next day. Last night I had steam tofu w/ scallop on top, stir fry pork slices+bean spout, and  broccoli.

The 15 minute congee is really good!!! I want to try that!

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"There are 2 ways to cook congee quick
1. The way they do in hospital, by 100 gallons pot, boil 14 minutes, blend with immersable blender
2. Soak 200 gm of rice, keep in freezer. Bring 3 lit ..."
somewhereintime 發表於 2010-2-25 12:43

So I just put 200g of rice under water and then the whole thing to freezer. Do I have to wait until the whole thing turn to "ice"?
And when I boil it, do I need to open lid and stir occasionally?  

Thanks!

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40# somewhereintime


Thank you! I'll try that some time!

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