"There are 2 ways to cook congee quick
1. The way they do in hospital, by 100 gallons pot, boil 14 minutes, blend with immersable blender
2. Soak 200 gm of rice, keep in freezer. Bring 3 lit ..."
somewhereintime 發表於 2010-2-25 12:43 
So I just put 200g of rice under water and then the whole thing to freezer. Do I have to wait until the whole thing turn to "ice"?
And when I boil it, do I need to open lid and stir occasionally?
Thanks! |