fibbi

回復 27# fy789


    咁點解要係foodcourt買飯食唔買餸番屋企煮？

你無食過high tea唔知有咩食唔出奇，high tea又點止靜係西餅三文治加茶咁簡單？

fibbi

回復 30# peter236


    你啲心態都幾得意，食西餐就話人崇洋扮高尚，喺溫哥華有咁多唔同嘅美食，緊係咩國家嘅嘢都試吓。唔該你哋托闊吓自己嘅眼界啦。
中國snack？我好歡迎你喺中國食完寫個review返嚟。

fibbi

回復 34# somewhereintime


    I think I'm referring to the afternoon tea (between 2pm-5-ish). But here most places called it "high tea"...so I guess it's more interchangeable now? Or it's just my misconception.

fibbi

回復 36# somewhereintime


    Yeah, I like going for afternoon tea (that sounds like the proper name) as the portion is small and I like different scones and pastry.

As for scones I tried to make at home...it's a DISASTER.... 可以擲得死人。Didn't put more effort in it since then.

fibbi

回復 38# somewhereintime


    I made scones in my Home Economics Class before, the result is just bad. I didn't try shortcakes or other recipes.

I think I'd rather bake "cake"... it's easier to manage...

fibbi

I think the difficult part of scone making is the kneading part. Those can't easily "learn" by just looking at the recipe.