Alcoholic

we tried it @ boston....
it's not bad.
but it's a STEAK at a friggin CHINESE style steak house... so how much do you expect out of it right?

Alcoholic

i think it was like $23ish bucks??? around that range lor. chinese style steaks these days improved drastically... at least they learn not to marinade it to make it more tender...& instead get better quality of meat.

i'm not sure how safe the meat is at these chinese restaurants....i usually eat rare...but at chinese style of western food, i will cook it until at least medium rare just to be on the safe side.

if you ask me if there's anything so special to the taste? i would say no.... but it's definitely worth it compared to steak @ sammy j/cactus/keg....in terms of price VS quality.

Alcoholic

原帖由 Derek128 於 2007-12-8 06:17 PM 發表

唔知點解塊生牛肉會冇血水ga 呢

because even if there was 血水, i think they would wipe it down before taking it out public. besides, you won't see the 血水 unless you see the container that it's put in just before it was drained & transferred onto the stone -_-"

Alcoholic

derek:

it's not what i believe in....
the fact is... you HAVE to believe in what you see served to you when you eat out.... if alot of people really sees what's going on in the kitchen, i'm sure alot of restaurants will close down their business.

so just pretend everything's fresh & hygenic.... UNTIL you get a tummy ache afterwards