beaver

This recipe is what I learned from TV a year ago. The original broth is 3 can of chicken and 1 can of beef. I cut the size for two person instead of four. (I will skip the beef broth if I don't have at hand.)

Easy onion soup

1)        chop two medium size onion bulb into 1cm x 1cm cube
2)        add two teaspoonful of butter into pan
3)        cook onion to light brown on medium fire
4)        add 1 can chicken broth and ¼ beef broth
5)        cook to boil for 10 minutes
6)        add seasonings (if necessary)
7)        pour content into soap cups and add a load of bread
8)        add mozzarella cheese slice on top
9)        bake top to light brown at 300 deg F

good luck