Le Creuset VS Staub

tsumorichisato

Ｃａｓｔ　Ｉｒｏｎ我已經有個ＬＣ　既２６ｃｍ　ｒｏｕｎｄ　ｏｖｅｎ同Ｇｒｉｌｌ　Ｐａｎ，　但我成日見到上網好多人話ｓｔａｕｂ　仲好用Ｄ，　我見呢度又開始有得賣，又開始心思思想試下，　雖然個樣唔多靚　０甘其實Ｓｔａｕｂ邊方面好Ｄ呢，　有無人都有用緊ｃａｓｔ　ｉｒｏｎ　ｃｏｏｋｗａｒｅ呢？

somewhereintime

Ｃａｓｔ　Ｉｒｏｎ我已經有個ＬＣ　既２６ｃｍ　ｒｏｕｎｄ　ｏｖｅｎ同Ｇｒｉｌｌ　Ｐａｎ，　但我成日見到上網好多人話ｓｔａｕｂ　仲好用Ｄ，　我見呢度又開始有得賣，又開始心思思想試下，　雖然個樣唔多靚　０ ...
tsumorichisato 發表於 2010-1-8 14:17

Get a LC wok with lid

Catpiano

If you have few LC, keep LC la...  probably not much different, and you probably will buy them in Seattle rather then Vancouver anyway.

somewhereintime

Every now and then, LC put on sales, say 25% off

Catpiano

Actually, I saw Kitchen Aid cookware on sale few weeks ago too, ( 50% off )  they feel as solid as LC, and ~ 1/2 the price to start with, and Kitchen Aid is a very good brand too, (just not made in France)

Anyone with experience on KA cookware too?

somewhereintime

Actually, I saw Kitchen Aid cookware on sale few weeks ago too, ( 50% off )  they feel as solid as LC, and ~ 1/2 the price to start with, and Kitchen Aid is a very good brand too, (just not made in Fr ...
Catpiano 發表於 2010-1-8 15:14

That is in Calgary?

tsumorichisato

4# somewhereintime


LC wok is really that good?　I am always tempted to buy because it's really nice looking but my friends keep saying why don't just buy that 黑金剛

hium

LC 係唔係即係Le Creuset 呀？ 我一路都係用媽媽比我嘅生鐵鑊， LC wok 同生鐵鑊有咩唔同呀？
係唔係哩隻呀？ 點樣特別好呀？

http://www.lecreuset.ca/Products ... -with-Glass-Lid-5L/

Wok with Glass Lid, 5L

This Le Creuset 36cm  Wok is one of the few woks on the market which follows the original Chinese design of a curved cooking interior. Combined with a hard-wearing black satin enamel finish, this product is extremely durable. The specially designed flat exterior base makes it ideal and efficient on all heat sources.

somewhereintime

8# hium

I have 7 Le Creuset cookwares, and some specialty Pate moulds, but I do not own a LC wok,
some ladies I know would swear by it and they believe everything taste better.
It is different from regular cast iron because it has a very durable enamel coating inside out,
the cast iron core retains and distributes heat really well, and the enamel interior makes it
non-reactive to sodium, acidity and alkalinity, and easily cleaning.
However,  the biggest draw back is not the price tag(around $300), it is very heavy, I think it
7-8  pounds without food and lid! you will need a very sturdy stove to accommodate it.
Yes, I think it will last longer than my life.

hium

This does sound something I been looking for! But the weight really is a big concern...  I wonder if it is gonna be cheaper to get it from the States?

Thank you Master Chef!~