myversa 當前離線
Water King
金牌老友 (超級)
97# zuesel I can do the slicing, which is the most technically part, then the broth & sauces. Small party under 50 people I can handle. somewhereintime 發表於 2009-11-29 19:54
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peter236 當前離線
我琴晚去左食春秋火鍋~~ 好正wor~~ 特別介紹神戶牛&黑豚肉~~ 我地叫左個薑蔥蒸帶子都超好食~~ Oyster (有殼) 超大隻 ~ 好食過其它火鍋店呀~~ ... 小叻 發表於 2009-12-7 18:46
fibbi 當前離線
Went to 開開豆撈坊 on Sunday. The oyster is also very large. Quality is great! fibbi 發表於 2009-12-8 11:23
somewhereintime 當前離線
so potluck at Zuesel's home? myversa 發表於 2009-12-8 09:58
Or yours somewhereintime 發表於 2009-12-8 11:44
where is this place? myversa 發表於 2009-12-8 11:27
nabeyaki 當前離線
普通老友 (初級)
sheep 當前離線
There is little parking at this place. peter236 發表於 2009-12-8 11:10