想買砧板... 网游, 游戏, 胜利

hium

有用緊塊超大超厚嘅唐人木砧板嚟切生肉斬雞，想買一塊新嘅砧板嚟切蔬菜生果， 買多一塊嚟切熟食， 應該買咩物料嘅最好呀？ 啲塑膠嘅好快污蹧又好似唔係好襟用。。。  
有冇 LYK 可以分享吓呀？

zuesel

I have a couple of bamboo ones and so far seems the best compare to plastic, glass and wood that I've used.

I got mine from Nood.

布小熊

I have a thicker wooden one for meat.
And for veggies, I like my epicurean recycle material cutting board. I've bought other series for my friends as gift as well. They are easy to clean and light and won't dull edges of knives.
http://www.epicureancs.com/allproducts.php

tofu

i use the glass one for 蔬菜生果, easy to clean

布小熊

i use the glass one for 蔬菜生果, easy to clean
tofu 發表於 2010-5-5 11:10 PM

but it's hard to slice thin on glass board. (may be my knife skill is bad.... )
So I only have a very small glass one for something small/quick. (like slice up 1 apple or just cut up some tomato)

hium

I've seen those epicurean recycle material cutting boards and have been always wonder if I should give them a try... I think i'll try them now since 布小熊 also recommend them thanks!

布小熊

回復 6# hium
I hope you like it. All my foodie friends have one LOL.
I think the only thing I don't like is the slight smell from the recycle series. But you can try other series too. They are not zeal wrap so you can sniff it before buying.

hium

回復 7# 布小熊

Where is the best place to get those boards? I think I want big size ones anyone know where to get them?

thanks!

布小熊

回復 8# hium
I got mine from the Gourmet Warehouse but they are available in other stores as well.
www.gourmetwarehouse.ca

It's kind of "dangerous" to go there tho.... I usually end up buying additional stuffs there...

hium

回復 9# 布小熊

COOL!!! Appearently there will be a sale going on next weekend!

http://www.gourmetwarehouse.ca/We-NEVER-have-a-sale

I'll go check it out for sure! Thanks for all the replies girls~