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I am still in shock...
First time eating totally NOT spicy 四川擔擔麵...
From the menu and one of the side dish I ordered, it's more like a shanghainese restaurant than a 四川 restaurant.

Never seen 蝦皮 in 擔擔麵 either before...
Anyway, guess it is again different personal taste ...

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Shang noodle house on Saba has a pretty gd tantan noodle, can give it a try~

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I mean I was at 川味館...

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本帖最後由 emailyahoo 於 2012-1-6 02:23 編輯
I am still in shock...
First time eating totally NOT spicy 四川擔擔麵...
From the menu and one of t ...
布小熊 發表於 2012-1-5 20:47



哈哈!其實我已好耐無去,不過記憶中佢地個改良擔擔麵是ok的,其他餸就非常麻麻!對不起,誤導咗你

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本帖最後由 布小熊 於 2012-1-6 09:36 編輯

回復 14# emailyahoo
Photo take at 川味館
四川擔擔麵


Lan Fa Tofu


I think they serve modified Shanghainese 擔擔麵. If they don't call it 四川擔擔麵 I would have different expectation.
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hmmm Shanghai 擔擔麵?  sigh.. not that I'm looking for.. 四川擔擔麵 .. i want to find the best one.

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我心目中的正宗四川擔擔麵,好似係細細碗的,係辣好多,有少許酸味,花生醬一定有,很少湯,有點似亁撈,不過據蔡灡的說法是沒有正宗的四川擔擔麵的,因為間間都話自己正宗。所以究竟是亁是濕,有肉末沒肉末,花生醬和辣味的比例,仍是一個謎!我自己則喜歡有湯,多花生醬,少辣,少酸,有肉末,應該就是你們說的上海款。hehe!

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回復 16# rainbow-davie

你有無試老四川?或者恩榮隔離果間(唔記得個名)?我諗是你鍾意果款。

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老四川, just went there few times this year.  Ok wor. Not bad.  
But surprising, THere is one in Crystal Mall "川東".  the one in the alley, has 擔擔麵 and 紅油抄手.  Both are good.    so far, the best one I have tried for these two food in recent 5 years.

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擔擔麵,炸醬麵.... 都沒有正宗,不同做法可以完全不同

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