MoiRhapsody

thx 小熊
will try to make that tomorrow night

布小熊

布小熊 the Kuma bear from Japs-land !!!!!!!!

Natto's are pungent and messy to eat..........one ca ...
fy789 發表於 2011-8-15 05:25 PM

I have a lot of Chinese recipe too but I think he already know those..
like steam pork patty, black bean and garlic spare ribs, steam fish fillet with egg white and cilantro (can add shrimp if have $$). Spicy minced pork on tofu.
Simple cold noodle with shredded ham, bean sprouts and cucumber...etc.
lo sui or tea leave eggs

布小熊

I think I posted this before. You can make a simple oyako don.
Cook some short grain rice.

Cut up  ...
布小熊 發表於 2011-8-15 04:39 PM

haha typo of lip instead of lid... I guess u figured it out.

布小熊

Nothing is more easy than making egg+dried shrimps steamed rice !

1. rinse dried shrimp and then so ...
fy789 發表於 2011-8-15 08:44 PM

It sounds yummy... I wish I can make that...
So easy to cook with shrimps... my bf is allergic... agghhh...

kwan1024

唔想開咁到火"其實你用電飯煲煮飯個陣都一樣蒸到送啦
加陣蒸架或者搵錫紙包住"
電壓力煲都一樣做法!!!

布小熊

You can replace dried shrimps with minced beef instead.

Is/Are your bf(s) allergic to beef too ? ...
fy789 發表於 2011-8-15 08:49 PM

noop.

matt72178

豉油王炒麵

材料：椰菜1個（或芽菜韭黃各3元）、蔥1棵、蛋麵餅2個（要買軟身那種）

調味：生抽2湯匙、老抽2湯匙、糖2茶匙、蠔油1.5茶匙、麻油少許

做法：

1）燒熱一鍋水（不用太燙），下麵餅，用筷子撥鬆麵餅，直至麵條變軟（軟硬度適隨尊便），撈起過冷河備用。

2）蔥切段、椰菜切小塊。

3）燒熱生油，炒香蔥段，下椰菜再略炒一會，盛起備用。

4）下生油5-6湯匙，待油燙後下麵餅，用鍋剷弄斷麵條方便翻炒。

5）下調味炒至麵條沾滿醬油，再下蔥段椰菜，翻炒幾下，下包尾麻油即成*。