12#mcjohnjohn
I would eat a whole pot of congee by myself, it is so easy to make:
1. Wash 1 small cup of sushi rice in rice cooker
2. Add 3 litre of water, 1/4 dried tangerine peel,12 gingo nuts
some bean sheets if you have
3. Put 2 chopsticks between the rice cooker and the lid to prevent boiling over
( I use a 25 yr old rice cooker), hit the button and wait 40 minutes
Or you can make congee in Thermomix in 18 minutes
I think see mui rice is better
sheep 發表於 2009-7-13 08:13
See Miu is long grain,the flavor is better but it takes double cooking time
and the texture is not as smooth.
The commercial style Jook use a long of oil and pork fat to make the jook velvety
but not very healthy.
The original rice for jook is Yau Jim, but much more expensive as they are imported from
Australia
發表於 2009-7-12 23:55
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