peter236

原帖由 its_visa 於 2008-11-19 19:15 發表


what students?

Comeon, you don't know who he is? He is a culinary expert.

[ 本帖最後由 peter236 於 2008-11-19 19:35 編輯 ]

rockypath

LOL.... my sister took your cheesecake course .... sorry... she gave you very low grade....

she said she can make a better cheesecake than you...

its_visa

原帖由 somewhereintime 於 2008-11-19 19:23 發表
I said my students, not myself......
About my students?  9 of them are culinary instructors, 4 pastry chefs at local hotels, plus a handful of Home Ec teachers, and 50+ restaurant owners/chefs

o waaaaaaaa
ho ging
but then..what are you? (im 8! haha)

rockypath

原帖由 peter236 於 2008-11-19 19:34 發表


Comeon, you don't know who he is? He is a culinary expert.

He is an expert? Is he working for any wel-known restuarant or hotel? Just teaching micky mouse courses to those housewifes who need something to kill time is an expert? LOL...

peter236

原帖由 rockypath 於 2008-11-19 19:45 發表


He is an expert? Is he working for any wel-known restuarant or hotel? Just teaching micky mouse courses to those housewifes who need something to kill time is an expert? LOL...

Like he said, his students works at well-known hotels. He probably has a Michelin-star restaurant, hahaha.

somewhereintime

Never mind about me, just see the picture from my students that  I posted at other thread minutes ago

rockypath

原帖由 peter236 於 2008-11-19 21:52 發表


Like he said, his students works at well-known hotels. He probably has a Michelin-star restaurant, hahaha.

He teaches Food Safe in chinese. Therefore some chefs took his Food Safe course in order to get the food-safe certificate since their English is not good enough. Some others like my sister just want to take his cours to see how good he is. Yes, they are his students. Did they learn cooking from him? LOL...

lesliecafe

除了Cheese Cake之外，誰人知道那兒的「栗子蛋糕」、「黑森林蛋糕」最好味？

布小熊

原帖由 lesliecafe 於 2008-11-20 05:45 PM 發表
除了Cheese Cake之外，誰人知道那兒的「栗子蛋糕」、「黑森林蛋糕」最好味？

Not sure about black froest. But Chicco has good chestnut "tower".

somewhereintime

There are many good pastry chefs locally, Thomas Haas, Dominque Duby, Dominque Jarry and Patrice, Wolfgang Wagner, Ulrich Pohl, Tamas Ronyai, Bert Philips, Tad Hara , I know most of them personally