sheep

14# Littleprince

Ah So, is that the outspoken DJ and " Gourmet"?  from Hong Kong?
and she teaches cooking in HK as well.  I really doubt her taste.
One of her famous slogan is  "Only incompetent co ...
somewhereintime 發表於 2009-12-6 23:49

She also said that, steam live fish never add ginger to it.
Only fish that are not fresh need ginger.

sheep

影響力?  HK ppl have no brain, they will go wherever ppl go, do whatever ppl do, buy whatever ppl buy.

羊群....

Most of them has little or no taste bud, 'cause they're too busy to enjoy food.

oh ...
ACC-HE 發表於 2009-12-7 00:05

Hey, Y me?

somewhereintime

42# sheep

The use of ginger , garlic, shallots and scallion it to enhance the natural flavour,  but  
not to cover up the foul taste of inferior quality or spoiled product.
There are certain fish you should not use ginger, but dried tangerine peel instead.

羽山

乳山一D都唔似香港人
毅字 發表於 2009-12-8 15:11

I am Canadian

somewhereintime

I am Canadian
羽山 發表於 2009-12-8 15:55

CBC??

sheep

42# sheep

The use of ginger , garlic, shallots and scallion it to enhance the natural flavour,  but  
not to cover up the foul taste of inferior quality or spoiled product.
There are certain fish y ...
somewhereintime 發表於 2009-12-8 15:39

Yes, kind like sole?

sheep

泥掹

somewhereintime

You got it

hangfat

Few years ago, I went to the Chinese Restaurant @ Regent in Hong Kong (the one Kelly Chen got married). Dim Sum was great. However, the Chinese restaurant in Vancouver can produce the same quality but ...
superberry 發表於 2009-12-8 12:57

there's no way that vancouver's dim sum is better, just the freshness of the ingredients make a lot of difference.
remember that we sometimes feel the food is better here is we compare the best ones here with below average ones in hk, and the average ones in hk are not too comfortable to dine in, hence we have the feeling that the food are not great as well.
a new one star michelin guide dim sum place charges only hk$16 for har kaw, average price around hk$20, but it's so crowded there that i doubt many of us here would enjoy it that much!
one advantage or disadvantage we have here is that the high end restaurants don't charge that much more than low end ones, unlike in hk, the prices can be many times over.