I agree. Compare to the restaurants in Japan, all you can eat and non all you can eat Japanese restaurants here are all crap! And quote the old statement: you got what you paid for la! lol
for 生蠔, just buy and open them yourself la. I save sushi for sushi restaurants.
Getting 生蠔 from more expensive places (safer I guess) is still way cheaper and better than AUCE. I can only eat max a dozen. And the cost of that is prob less than $10 and around $15 if you pick only Kumamoto or Kusshi.
of course it is probably cheaper to just eat raw oysters... but if you include other dishes, it might probably double the price..
other than that people might just want to save the hassle from opening the oysters themselves (I have tried opening oysters myself and it's not as easy as I thought)
besides... i wasn't comparing raw oysters to other restaurants...
i was just comparing the 2 AYCE i have been to recent years...
Comparing the raw oyster from Tokyo Ichiban and Ninkazu...
I just prefer Tokyo Ichiban more...
i went to 仁和 central plaza 2/f 4 lunch. they dun hv oyster bor. i dun expect much 4 auce. but i saw fibbi & 小叻 post thats why i gave it a try. im not picky but i probably wont go back.
oh 4 the sushi, the fish is freezing cold & the rice is hot. ai~
i went to 仁和 central plaza 2/f 4 lunch. they dun hv oyster bor. i dun expect much 4 auce. but i sa ...
habitrailspace 發表於 2010-4-3 18:10
they only have raw oyster in their deluxe AYCE dinner menu~~
I went there once for lunch... comparing to the time i went for dinner... their sushi during dinner time taste much better...
the sushi during lunch time were hard and it tasted like from the night before...
發表於 2010-4-3 09:14
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