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[中餐館] 溫哥華最好的紅燒乳鴿

有何提議?
覺得新瑞華的不太好。

我都想知有咩好介紹
試過新x華,x榮,x瑤全部唔得...

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陶陶居 on Alexendar Rd in Rmd

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原帖由 Wee 於 2008-4-12 09:28 發表
陶陶居 on Alexendar Rd in Rmd


陶陶居 was the best until early last year, somehow the pigeon skin is not as crispy as before these days.  Maybe there are too many orders the chef doesn't have the time to hang those pigeons dry before frying them.

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McKim Richmond (the one in Cosmo Mall @ Garden city... dun get wrong)

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koo lok

on fraser & 41st .. that one not bad.. it's juicy and the pigeon's skin is crispy

but the place is too crowdy

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食為先. 正!

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41st & Fraser 是冠寶吧?
一個月前在冠寶叫外賣,水準大不如前.
沒有吃乳鴿,但對冠寶已失了信心.

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原帖由 puccamau 於 2008-4-12 21:28 發表
食為先. 正!


I tried 食為先 when it was still new.  Totally **** and complete rip off.  We order the luxurious set dinner too.  I would not even touch that restaurant with a ten yard stick.  Thanks to that restaurant, we would never tried any expensive food ever in Vancouver east.  We simply lost all confidence in Vancouver east restaurant.

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海棠開番,以前非常好,只是不夠大隻,有空會去試。

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