| Actually, I've always wanted to know which ones taste better? The vacuum packed or the on the string ones? I don't eat much Chinese sausage but if i do, I buy the vacuum packs that are in refridgeration coz the hanging ones are fully exposed and not refridgerated. But my friends and family always tell me to get the stringged ones for them. |
發表於 2009-10-14 08:35
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