peter236

Why are the Japanese wasting raw fish? The cooking process will release essential oils that make the taste much better.

mcjohnjohn

Why are the Japanese wasting raw fish? The cooking process will release essential oils that make the taste much better.
peter236 發表於 2009-7-22 05:31

唔同既整法有唔同既味道, Peter仔, 你唔好咁因循守舊啦~