meowmeowmeow

You can make crustless quiche (Frittata)
or Impossible quiche using Bisquik, just put custard in blender then pour over
meat, veggie or seafood then bake, put together in few minutes
somewhereintime 發表於 2009-7-13 14:21

Then that's a different kind of quiche already la...

We are talking about crust and you suggest crustless... ?!!?!

fibbi

10# zuesel


Thank you Zuesel. I love quiche! Will sure try it out!

布小熊

that's why I usually make Frittata. I don't want to mass with the crust but I don't like the store bought ones....

somewhereintime

13# 布小熊
Yes, the packaged one is 10 cents each including the foil shell,
so there is only 4 cents for the manufacturer, what can you expect
for 4 cents?
The Bisquik impossible pie would form a pseudo "crust" while baking
without any extra work and easy to put together. No, I don't buy
Bisquik, I make my own with Trans-fat free shortening or Virgin Coconut oil.

J.J.

Thank you for sharing, hope one day I can try it!

zuesel

5# B2L2

Back in 80's, there was a slogan "Real Men  don't eat Quiche"
somewhereintime 發表於 2009-7-13 12:34

somewhereintime, your point is?

somewhereintime

16# zuesel

Don't worry, it was before you were born.
There were a few pseudo-French  fad, nouvelle cuisine etc.
in North America