布小熊

原帖由 asmok 於 2007-12-24 10:22 PM 發表
I think Japanese beef don't have a lot of beef taste in general.

amm.... The beef I tasted in Japan has LOTS of beef taste wor... and so smooth too!

Ultraman

原帖由 asmok 於 2007-12-24 22:22 發表
I think Japanese beef don't have a lot of beef taste in general.

I wonder what kind of beef you tasted in Japan wor? I've tasted from as cheap as a few hundreds to a thousand yen (Pepper Lunch), to almost the most expensive x0,000 yen Kobe beef, of course their texture were different and they tasted different too, but they all tasted so "beef" and good wor.

asmok

Compare Japanese beef to North American beef, North American beef have a heavier beef taste compare to Japanese beef.

Ultraman

原帖由 asmok 於 2007-12-25 15:09 發表
Compare Japanese beef to North American beef, North American beef have a heavier beef taste compare to Japanese beef.

Then I think it's up to personal taste la. It's like "my gf is prettier or your gf is prettier", that I definitely won't argue with you, haha...!
However, I really can't find any information of this particular "日本長尾和牛肉眼扒" on the web. Can any LYK provide true information please?? I'm really interested in knowing it. Hehe...

wlkm

Try the combo @ Boston last nite... maybe it's too crowded.. the beef is not as good as i thought.... i'm sure not gonna pay another $4X.00 on second trial....