I love their ikura! And I like saba and kohada (warning.... very fish taste).
Btw my friend "helped to create" their house special roll -> BBQ eel california roll
lightly grill is Aburi.
ic ic~~ any recommended sushi at Hachi? I'm gonna try it this weekend!
小叻 發表於 2009-9-24 17:18
Ou Toro (ask to tataki it)...**warning: $5.50/piece but you'll ALWAYS ORDER each time you go**
BBQ eel California Roll
Ikura sushi
Akimo
Kampachi sashimi
Mirugai sushi
Sockeye salmon sashimi
Hirame sashimi
Miso soup
Chef's selection sushi
ic ic~~ any recommended sushi at Hachi? I'm gonna try it this weekend!
小叻 發表於 2009-9-24 05:18 PM
It depends on what you like....
I never order salmon there (cos there are lot more to choose from) but I think their wild salmon is good too.
BUT make sure you make reservation (they only open for dinner) because the chance of getting a table without reservation is VERY low.
Hachi is the best if you know what you want to eat.
And they don't have much cooked food selection BUT i usually only go for sushi there. ^_^ I can skip all cook stuff.
布小熊 發表於 24-9-2009 16:15
ic ic~~ any recommended sushi at Hachi? I'm gonna try it this weekend!
I like Tsukiji so much.. and I go there quite often lately.. I haven't try Hachi yet..Is Hachi better than Tsukiji? Any place is famous for scallops, beef sashimi, and Uni? Thx
小叻 發表於 2009-9-24 04:38 PM
Hachi is the best if you know what you want to eat.
And they don't have much cooked food selection BUT i usually only go for sushi there. ^_^ I can skip all cook stuff.
發表於 2009-9-23 16:46
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or you call me after dinner la.
