bringing salmon to HK? urgent salmon, bringing, urgent

tshkc

i was wondering if there is anyway that I can bring fresh/frozen salmon back to hong kong because some of my friends want it for souvenirs. I know Crystal mall used to have a store where they pack the salmon for you and its ready for you to bring overseas.. but apparently they're closed now so i don't know where to get it now...
Anyone have any suggestions or know any place that I can get salmon thats already packed for you to bring overseas? && are there any changes to the policy of whether or not you can bring fish overseas?? XD
help is much appreciated!!
I'm leaving next week so need help quick!!!

nabeyaki

If you use smoked salmon, you don't need to worry about it.

zuesel

King's Seafood on Victoria street does packing. That's what I was told by the owner's daughter. You might want to check!

tshkc

lol thanks for all your help guys!!
&& @ 嘉嘉,,, does t&t salmon steak/ sashimi taste good??
can't wait!! leaving in 2 days~~ picking up my salmon from 名洋 a day before.. wanna bring more cuz bought so little and i regret... don't wanna go down to richmond again so i might go to t&t to get more XD

somewhereintime

9# fibbi
Sashimi quality goeduck is even better, it is light weight, not as susceptible to harmful pathogens
i.e. Stapholococus Aureus and Botulinum and parasites.
Good quality goeduck is very expensive in Hong Kong.

fibbi

6# 嘉嘉


Most likely not allow bring meat but seafood is always ok....

tshkc

thank you guys soo much!!! helped me a lot.. now that i have some clues to where I can get it... around how much does it cost at 名洋?? thanks again!!!

manmankym

I packed the dry iced salmon in my carry-on luggage when I travelled back to hk in a month ago. All my dry ice hv to throw away cos it's not allowed to bring on flight.
Remember to pack it in ur luggage, don't put it in ur carry-on luggage

P.S. I got it from 名洋 too

嘉嘉

although I am pretty sure it is illegal to bring raw meat/fish to other places without declaration at the custom...........

my dad always buy lots of salmon steaks (bought from T&T) back to HK...
he usually just freeze them and wrap them with newspaper right before he goes..
and he said the salmons were still pretty frozen when he got back to HK

totori

Check out the ones in Granville Island as well. They pack it nicely with dry ice to bring oversea. Very fresh smoked salmon too. Better to get them the day before you fly or better yet the morning/afternoon before you depart.