[其他飲食] 靚鹹蛋 蛋, 超市

B仔

琴晚整臘味大煲飯，當然有：臘鴨脾，臘肉，臘腸，潤腸，同埋。。。鹹蛋啦～

講起煲仔飯，諗起D鹹蛋。。。發覺呢度冇一盒再超市買的鹹蛋係靚嘅？！
唔好話起沙兼出油嘅紅心蛋黃咁要求高喇，我想買隻黃白分明嘅鹹蛋都冇。。。
個D咩6福，鴨嫂 ETC嘅牌子都試過。。。。有冇人有好介紹？

fibbi

霎熟咗啲咸蛋黃用嚟撈飯已經好正！！！

somewhereintime

19# zuesel

Cooked salted duck eggs have limited usage, you cannot  even make soup with them.
Only useful for  流沙包   金沙炒蟹

RayRay

Thank you very much for sharing

zuesel

i just buy the already boiled haam daan. They come in a pack of 4... $3.xx. more expensive but so far I haven't come across one that's bad or no oil. Hope that helps.
But if you need a raw one to make soup or meat pies than can't help la...

photo_newbie

真喺要試試

tobiko

hey interesting!!!!  thx for the receipe!!  I should give it a try too

B仔

D人話白酒，有D話HARD LIQUOR。。。
我諗只要唔係COOKING WINE（夠ALCOHOL CONTENT就夠掛～？）

鹽精。。。係咪又D鹽好紛狀嗰D？？？呢樣我要去超市GUP吓先～ @____@""

totori

totori,
睇原你的REPLY，我係公司都做了少少RESEARCH。。。哈哈，偷懶～ LOL
D人話，浸蛋前，用酒浸一浸，然後COAT WITH鹽精，咁D黃就會靚，又出油，蛋白又唔會太鹹。。。不過最重要係醃製時唔好郁到個CONTAINER，如 ...
B仔 發表於 2009/11/9 06:39 PM

Interesting, so what kind of wine you use? Just plain Chinese cooking wine?

What is 鹽精? So do you mean just cover a layer of 鹽精 before put eggs in salted water?

Yes I totally agreed 唔好郁到個CONTAINER, coz if the egg shell cracks, yucky mold will form.

totori

Would like to try your recipe but have some questions.
Do you need to cook (boil) the eggs first, or just put eggs into the brine raw?
And how much water per cup of salt?
eeq20 發表於 2009/11/9 05:40 PM

eeq20 - Put eggs into the brine raw

as for water, I just estimate. I use enough water to melt the salt, and then add enough water until all eggs submerge in water.