Actually...juicer....u mean those citric juicer (like for orange, grapefruit) or blender type, or juice extractor (for apple, carrot??) I think all those are different...
I had a juice extractor because my parents like to have carrot+apple juice once a while (once a week or once every 2 weeks).
And that....the cleaning part kills...the carrot colour just STICKS so hard on the white plastic part. And each "use" of the machine probably takes half an hour to clean (because the colour is hard to clean). So eventually, give up of using it... I guess if I just want apple juice it's not as bad. But still....peeling skin, cutting up apple, then extract, then clean the machine... the whole process still takes at least half an hour... too much work for 1 cup of apple juice.. and I can't make a lot too....apple juice shouldn't stay long....
I bought a high-end Wheatgrass juicer on E Bay, used it once and re-sold it.
Takes forever to clean.
Now I use high power blender, much easier to work with and clean.
we have jack lalanne's power juicer.
the first year we bought it we were using it almost everyday.........
but it's such a chore to clean and wash it after each use...
i think it's still in the cupboard...(hopefully)
發表於 2010-1-8 11:55
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