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[其他飲食] 漁人碼頭新鮮海膽

上個禮拜weekend係屋企約買幾個friend煮飯仔. 有個friend走左去Steveston漁人碼頭買左3隻新鮮海膽, 都只不過係10蚊. 都有成5-6寸大架, 開到6-7塊. 功夫就煩複D, 不過當你食到果種豐滿甘甜充滿海水清新既味道,乜到底返曬啦! 食過返尋味, 星期日又再同女朋友去Steveston睇下有無得賣. 我唸可能天氣麻麻, 魚家想早D收檔, 佢竟然賣10蚊7隻wor. 買左返屋企又搞餐懵, 叫埋D friend返來又拆過. 一個weekend20蚊10隻新鮮海膽, 真係爽!

I tried that too!
and i used it for fried rice!   taste amazing
kits013 發表於 10/3/2010 02:35 AM


That sounds tasty too! I'll definitely try that!
It's time to go to Steveston

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I bought the $10 for 3 red ones. Opened it rinse it under tap water to clean it then put it in the month. But compare with sushimi, I liked it better eating with sushi.

other than that they are very fresh

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omgomgomg!! do you just put the uni on top of the steamed egg or do you mix it in and steam it altogether?? can't wait to try it!! droooling!!

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Wooo, I love Uni, I should go there every week. Thanks to let me know that.

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I tried 海膽 steam egg too! It's really tasty!
Rabi 發表於 2010-3-9 17:32


I tried that too!
and i used it for fried rice!   taste amazing

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Yes, you can cook too.
I used 2 to prepare 海膽 steam egg.
吳孟達 發表於 9/3/2010 02:23 PM



I tried 海膽 steam egg too! It's really tasty!

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For more information on Red Sea Urchin found in BC waters: http://www.bcseafoodonline.com/files/red_sea_urchin.html

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回復  sheep

That would work perfectly fine too! I wonder too if some of the flavor is gone the way ...
FeiZai 發表於 2010-3-9 14:55


oh I forgot, I rinse it with filtered water
should be fine

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回復 10# sheep

That would work perfectly fine too! I wonder too if some of the flavor is gone the way I handled it.  But I guess food safe first eh?

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