[中餐館] 蝦季又到啦!!!! restaurant

karyee

any good restaurant?

布小熊

I just noticed that I have posted info for LAST YEAR's spot prawn festival. LOL

This is for the 2010 spot prawn festival. Starting May 8, 2010!!!!

The Chefs’ Table Society of BC is pleased to announce the Fourth Annual Spot Prawn Festival. Lasting for the duration of the season, the six to eight week Spot Prawn Festival will kick off on Saturday May 8th from 12pm – 3pm with a community and family-friendly event at False Creek Fishermen’s Wharf.

This rain or shine launch will feature delicious spot prawn dishes, spot prawn specials at the award-winning Go Fish, a gathering of Vancouver’s chef and restaurant community, and the arrival of the season’s first spot prawns as local fishermen return to the wharf with their catch. Get all the details after the jump…
Launch date: Saturday May 8th, 12:00pm – 3:00pm
Duration: The Spot Prawn Festival will run for eight weeks
Buying times: After 1pm daily
Location: False Creek Fishermen’s Wharf | MAP

http://scoutmagazine.ca/2010/04/ ... al-spot-prawn-fest/

tweety

but I saw t & t still selling for $16.99 / lb bor.. still expensive.. don't look like it's in season lor

布小熊

woo hoo!
http://www.cityfood.com/daily_ne ... prawn_season_begins

FOOD

Hooray!  BC Spot Prawn season officially begins on May 9th. The citywide festival initiated by the Chefs Table Society of Vancouver will inspire numerous seafood-themed menus about town as local chefs get with the prawn. Greet the fishermen bringing in the first catch on Saturday, May 9th, 2009 from noon to  3 p.m. @ False Creek Fishermen’s Wharf.  Meet some of Vancouver’s top chefs as they prepare spot prawn recipes and conduct cooking demonstrations at Granville Island at 11 a.m., 1 p.m.  and 3 p. m. on May 9th, 10th and 16th. The season runs for 8 weeks, with the boats arriving after 1 p.m. daily.  For more information or to order local spot prawns, please contact: Steve Johansen, Organic Ocean. 778-231-9453

爬地熊

yup, it's easy. normally i just boil it till the color of the body changed to red. done!

Lamukeno

i think the best prawns are either "boiled"  or " split in half topped with garlic and steamed"
super good~!!!  ^_^

ACC-HE

蝦咁容易就自己整啦～
Lik 發表於 2010-3-25 21:16

x2

布小熊

local ones are "spot prawns"
yummy just boil or pan fried with soy sauce... amm... or bake with garlic butter. oopps.. garlic olive oil.
I usually don't put much or at all salt when cooking them cos they have the saltiness from the sea.

siumaibb

yes..white prawns, black prawns and yellow prawns
news 發表於 2010-3-26 09:12

don't miss out brown and red

news

yes..white prawns, black prawns and yellow prawns