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Tamago Sushi

Any 1 know how 2 make the tamago sushi here?

Any 1 like to eat tamago sushi??? HaHaHa

回復 18# chowB


    cooking over low flame is quite safe

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And I think electric range and gas range would make a difference too.

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回復 16# IcySugar


  It is alright, but careful , the metal is thin and have some
"Hot Spots", cook it on Medium Low heat

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lol ... mine was the 1 from diaso... haha...

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回復 14# IcySugar

I do it the old fashion way, in a  square copper  pan,
don't forget I'm an old timer

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kool... perfect ... thx =)
so that's how u make it ??? haha

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本帖最後由 somewhereintime 於 2010-3-29 20:18 編輯

回復 12# IcySugar

4  large eggs,
3  TBSP Mirin
1/2 tsp  Sesame oil
1/4 tsp  Salt
Cook it low and slowIf you do not want to bother using the special pan, you can
also bake it in square pan in 350F oven

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I hear sake works 2 haha... not 2 sure xP
2 bad... 2 many midterms and assignment... cant try it now lol

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I heard it's eggs, mirin (you can buy at most Japanese store, I've seen it in T&T), stock (chicken soup), sugar, and soya sauce. Someone told me the secret is you put a little beer in to make it fluffy.  I LOVE tamago too, but I don't know how to make it.

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