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[中餐館] 最好食嘅河粉:歐榮記

本帖最後由 ACC-HE 於 2010-3-28 10:54 編輯

牛什河* is da best, but most of you will find it too salty I bet.  Most of you can't take the MSG.   Their chilly oil is very strong and flavorful, and custom made, I like..

Their quality of 河粉 in soup is da best I found in Vancouver.  They are a little irregular in shape 'cause I heard they cut them themselves.  But the softness and smoothness of it is hard to beat.  I wish I can find out what brand they use...

Most Chinese restaurant use the same type of 河粉 for frying and in soup.  That just sucks 'cause 河粉 for frying is much too thick and solid for soup...

I think 牛什 and the pho noodle might be a good match.. wonder why no restaurants offer that.

*冇肺

My current rating:
1.) 歐榮記
2.) 金豪 (use 河粉 for frying, not good in soup.  Soup not strong enough to drive the 河粉, 米粉 is fine though)

回復 21# ACC-HE

I did not comment on the food

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回復  ACC-HE

The one in Vancouver is cleaner and brighter
somewhereintime 發表於 2010-4-5 17:41

Just tried.  Yes, the place is cleaner, but unfortunately the food is not as tasty...

The noodle is the same, but the Ngau Jarp and soup taste mild (much less MSG, maybe good for some?), so does the chilly oil.

Too bad...

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妖妖妖~
人生有個真正朋友的確好極

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本帖最後由 zuesel 於 2010-4-6 12:16 編輯

Refering back to this LYK post. I wonder if the rat problem has improved.

大溫最髒餐廳 逾半華人經營
http://www.loyaukee.com/forum/viewthread.php?tid=13450&extra=page%3D2
.....Au Wing Kee in Burnaby has been in business for 10 years. It's been repeatedly cited for staff not washing hands and not storing food properly......
Discover your Talent
檸 . 易創作社
[email protected]

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Royal Oak個間真係好食

雖然勁殘
不過D炒河 / 湯河真係一流

仲有牛腩都好香
[sosad] 369 [banghead]

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回復  ACC-HE

The one in Vancouver is cleaner and brighter
somewhereintime 發表於 2010-4-5 17:41



    good to know, thx.

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回復 15# ACC-HE

The one in Vancouver is cleaner and brighter

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Ya, I have only visited Kingsway & Royal Oak one.

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Please need some info, address ? thanks.

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