[火鍋] 日式火锅 原烧 POSH 火锅, POSH

kingkong123

今日给朋友捉左去 POSH 原烧 日式火锅吃， kingsway 有一间，置地广场有一间

食过之后的感觉就好似吃馊水甘，汤底难吃又咸吃不出鲜味，最令人发指的系，all you can eat 居然个餐单只有两种肉捡，注意系得两个肉捡一个薄过纸的所谓肥牛+老过啊麻的猪肉。 其他都是斋，要个醋都要加一蚊。 最搞笑的就是，一碟牛肉薄过纸，旧的个五六片居然用个鬼甘大的盒装，以为好高档点知都是肥肉，D碟叠到人甘高

开头见甘多人去吃以为好好吃，吃完总结知道点解了，原来去吃的都是一班班的CBC靓仔靓女，唔怪的馊水当好野吃，甘样的质量估计只能吸引到D细路去试新。同样二十宁愿去沙煲吃好过，起码有超过两个肉可以捡

raffaello

I have been there a few times when they first opened. It wasn't bad at all. However, I prefer to have hotpot at home ^^

et1984

I went there twice and I think you can put it this way....it's sweet soya hotpot that's all....so you enjoy sweet soya instead of all the other flavours a hotpot offers then I guess you'll like it.

How much is it per person nowadays anyways? I remember it was around $15/person + tax before isn't it? But I guess the price went up for sure because this and that....

somewhereintime

I thought MukMuk1 is unbanned!

peter236

when you order the food, how do you know it's going to be salty in the first place?
mukmuk2 發表於 2010-9-3 08:20

You moron~~
Because when you tried it many times already, you know the chef is probably adding too much salt.

DragonFire

It is a Sukiyaki (壽喜燒) All you can eat, I wouldn't surprised there's only two kind of meat you can choose.

The "soup base" actually not a soup at all, it a mix with seasoning and soy sauce. If people goes in there to expect it will be like Hong Kong style all u can eat hot pot, you are in the wrong place.

The beef they use are certified Angus Beef from Alberta, its quality is good enough. But the price is alittle deep though, it would be perfect around $15 include Tax.

somewhereintime

回復 38# mukmuk2
I tried the Vancouver one, will not return for sure