I went there last Friday with 3 other friends. I found it OK and similar to other hotpot around. Dinner costed about $95 for 4 of us (not including tips)
We ordered the lamb + drunken chicken pot base. That came with some lamb pieces in the pot and some un-cooked chicken to be cooked.
We get to mix our own sauce.
We also ordered beef slices and beef tonge slices (no picture).
Beef cubes was good. They had a crunchy texture. ("song" in cantonese)
We had dumplings (just ok. I don't like the wrap), cold tofu (good) and veggies (fresh) also
And free green bean dessert after.
Overall the meal was OK but not memorable. I don't mind going there again but it won't be my first choice of hotpot.