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[中餐館] [火鍋]Big Chef Restaurant 大可以

本帖最後由 布小熊 於 2010-11-24 15:58 編輯

I went there last Friday with 3 other friends. I found it OK and similar to other hotpot around. Dinner costed about $95 for 4 of us (not including tips)
  

We ordered the lamb + drunken chicken pot base. That came with some lamb pieces in the pot and some un-cooked chicken to be cooked.


We get to mix our own sauce.


We also ordered beef slices and beef tonge slices (no picture).

Beef cubes was good. They had a crunchy texture. ("song" in cantonese)

We had dumplings (just ok. I don't like the wrap), cold tofu (good) and veggies (fresh) also


And free green bean dessert after.


Overall the meal was OK but not memorable. I don't mind going there again but it won't be my first choice of hotpot.
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回復 13# kingkong123


    Just ask for clear broth or water
千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的 偶然, 凄酸 啊以及妳 長長睫影下的淚痕

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回復 5# fy789


    一滴香北佬用得多,大可以系广东佬应该ok的

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yeah we saw a few tables that ordered 小菜 only.
My friend said this restaurant/chef is from Guangz ...
布小熊 發表於 2010-11-24 22:28



    如果唔係天口凍
七成食客係食小菜

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下次去唔好打邊爐
試吓小菜
感覺良好
牛頸肉可以唔試
黑豚肉無春秋咁正 ...
sheep 發表於 2010-11-24 10:08 PM

yeah we saw a few tables that ordered 小菜 only.
My friend said this restaurant/chef is from Guangzhou 廣州

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無知並不是罪﹐  真正的罪是以無知 為口頭禪 為榮

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I knew this is a restaurant from Mainland China before I went.
Seems ok cos the soup base wasn't S ...
布小熊 發表於 2010-11-24 17:48



    下次去唔好打邊爐
試吓小菜
感覺良好
牛頸肉可以唔試
黑豚肉無春秋咁正

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Thanks 布小熊 for the pics and review!

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第二張相有簡體字wor,小心呢間野用一滴香bor,因住禍從口入呢!
fy789 發表於 2010-11-24 05:28 PM

I knew this is a restaurant from Mainland China before I went.
Seems ok cos the soup base wasn't SUPER tasty.

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